kalories™ Blog
chocolate-knowledge
Cacao vs Cocoa: What’s the Difference and Which...
Discover the real difference between cacao and cocoa. Learn how processing affects nutrition, flavanols, taste, and how to choose the better option—backed by science.
Cacao vs Cocoa: What’s the Difference and Which...
Discover the real difference between cacao and cocoa. Learn how processing affects nutrition, flavanols, taste, and how to choose the better option—backed by science.
How Much Caffeine Is in Chocolate? Dark, Milk, ...
Discover how much caffeine is in dark, milk, and white chocolate, how it compares to coffee, and what theobromine means for sleep and sensitivity.
How Much Caffeine Is in Chocolate? Dark, Milk, ...
Discover how much caffeine is in dark, milk, and white chocolate, how it compares to coffee, and what theobromine means for sleep and sensitivity.
Chocolate Bloom Explained: What It Is, Why Choc...
Chocolate bloom makes chocolate turn white, but it’s safe and preventable. Learn why it happens and how to stop fat and sugar bloom with expert tips.
Chocolate Bloom Explained: What It Is, Why Choc...
Chocolate bloom makes chocolate turn white, but it’s safe and preventable. Learn why it happens and how to stop fat and sugar bloom with expert tips.
How to Read a Chocolate Label: A Guide for 2026...
Learn how to read chocolate labels like a pro in 2026. Decode cacao %, ingredients, certifications, sugars, additives, and functional claims with this expert guide.
How to Read a Chocolate Label: A Guide for 2026...
Learn how to read chocolate labels like a pro in 2026. Decode cacao %, ingredients, certifications, sugars, additives, and functional claims with this expert guide.
The Ultimate Bean-to-Bar Chocolate Manufacturin...
What Is Bean-to-Bar Chocolate at Kalories? Bean-to-bar at Kalories means controlling the entire transformation — from sourcing ethical cacao beans to roasting, conching, and tempering them in-house. Unlike mass-produced chocolate,...
The Ultimate Bean-to-Bar Chocolate Manufacturin...
What Is Bean-to-Bar Chocolate at Kalories? Bean-to-bar at Kalories means controlling the entire transformation — from sourcing ethical cacao beans to roasting, conching, and tempering them in-house. Unlike mass-produced chocolate,...
The 3 Cocoa Types Everyone Is Talking About in ...
Discover the three main types of cocoa—Criollo, Forastero, and Trinitario—and explore their global production, flavours, and fascinating facts about the world’s favourite ingredient. From rarity to regional origins, this guide...
The 3 Cocoa Types Everyone Is Talking About in ...
Discover the three main types of cocoa—Criollo, Forastero, and Trinitario—and explore their global production, flavours, and fascinating facts about the world’s favourite ingredient. From rarity to regional origins, this guide...
